Pep’s Drafthaus Pizza

Take it to the Haus

BIG TOPPINGS and even BIGGER TASTE. Our delicious, handcrafted recipes are delightfully heavy with exceptional ingredients inspired by American microbrews and cuisine.

Bring the drafthaus-style pizza experience home with our Original Hand-Tossed Style Crust, Crunchy Thin Crust, and delicious Rising Crust options.

LIVE YOUR BEST FROZEN PIZZA LIFE:
TAKE IT TO THE HAUS.

Original Drafthaus Thick Crust Pizzas

Drafthaus Thin Crust Pizzas

Drafthaus Rising Crust Pizzas

Drafthaus Personal Sized Pizzas

History in the Baking

Brothers Joseph “Pep” Simek Sr. and Ron Simek bought the Tombstone Tavern in Medford, WI back in 1962. Adjacent to a cemetery, it was here in the bar’s 6’ x 6’ kitchen that the original frozen pizza – Tombstone Pizza – was born.

That early success was the appetizer for Pep Simek’s main course; years later he reignited his love for pizza and founded a new venture – Pep’s Pizza.  His vast kitchen knowledge, use of the finest ingredients, and special sauce had his pizzas once again increasing in demand—throughout Wisconsin and beyond.

Since Pep’s passing in 2013, his legacy lives on with pizza fanatics far and wide.  Pep’s Pizza Co. celebrates that devotion to premium quality pizzas day in and day out.

pep simek pep's pizza founder

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